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Roasted Sweet Potato & Coconut Milk Soup with Fried Sage

Roasted Sweet Potato & Coconut Milk Soup with Fried Sage

Course Main Dish, Soup
Servings 2 Serving

Ingredients
  

  • 3 1/2 Lbs Organic sweet potatoes Peeled and quartered
  • 1 Can Coconut milk
  • 3-4 Cups Homemade or high quality chicken stock
  • 1 Bunch Fresh sage
  • 4 Cloves garlic Peeled and minced
  • 3 Large Shallots Peeled and chopped
  • Extra virgin olive oil
  • Unrefined sea salt
  • Cayenne pepper
  • Freshly ground black pepper