Roasted Sweet Potato & Coconut Milk Soup with Fried Sage
- 3 1/2 Lbs Organic sweet potatoes Peeled and quartered
- 1 Can Coconut milk
- 3-4 Cups Homemade or high quality chicken stock
- 1 Bunch Fresh sage
- 4 Cloves garlic Peeled and minced
- 3 Large Shallots Peeled and chopped
- Extra virgin olive oil
- Unrefined sea salt
- Cayenne pepper
- Freshly ground black pepper