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Orange and Avocado Salad

Orange and Avocado Salad

Nikki's Great Tastes
Ripe avocados topped with fresh oranges and thinly sliced fennel then drizzled with a white wine and dijon dressing. Garnished with fresh mint, basil, and cilantro.
Prep Time 10 mins
Cook Time 10 mins
Course Salad, Side Dish
Cuisine American, Italian, Mediterranean


  • 2 ripe avocados peeled and sliced
  • 3 small oranges peeled and sliced
  • 1 bulb fennel sliced
  • 1/4 cup cilantro
  • 1/4 cup mint
  • 1/4 cup basil
  • 1/4 cup pistachios shells removed
  • 3 tbsp olive oil
  • 1 tsp white wine vinegar
  • 1 tsp honey
  • 1 tsp dijon mustard
  • 1 tbsp red onion chopped
  • salt/pepper to taste


  • Place avocado slices on a serving plate. Next, add orange slices in between and on top of the avocado slices. Scatter fennel slices on the avocado and oranges.
  • To make your dressing, place olive oil, vinegar, honey, red onion, dijon, and salt/pepper in a small bowl. Whisk all of the ingredients together.
  • Drizzle the dressing on top of the avocado, orange, and fennel mixture. Start by adding a little at a time. You want to make sure not to add too much dressing.
  • Sprinkle pistachios all over the salad. Next, using your fingers pick pieces of the herbs from the stem and place on top of the salad.
  • Voila! Your salad is complete.